This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta
Ingredients
- 1 small onion, chopped
- 1/4 cup dry bread crumbs
- 2 tablespoons 2% milk
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1/2 pound ground beef
- 1/3 cup water
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1/2 teaspoon ground mustard
- 1/2 teaspoon white vinegar
- 2 hamburger buns, optional
- Sliced red onion, optional
Directions
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish.
- Combine the water, brown sugar, ketchup, mustard, vinegar and remaining 1/4 teaspoon salt; pour over patties.
- Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.
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