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Baked Hash Browns

4.6 | 5 Reviews
Total Time:Prep: 5 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Julie Driskel, Magnolia, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas

TEST KITCHEN APPROVED

Baked Hash Browns

4.6 | 5 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:55 min
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Ingredients

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
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Directions

  1. Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.
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