Name: Baked Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 3 cups shredded Colby-Monterey Jack cheese, divided; 3 cups salsa; 1 package (10 ounces) frozen corn, thawed; 1 cup sour cream; 1 to 2 tablespoons chili powder; 1 teaspoon ground cumin; 6 cups tortilla chips

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas

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Baked Nachos

4.3 | 6 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:30 min

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Ingredients

2 pounds ground beef
3 cups shredded Colby-Monterey Jack cheese, divided
3 cups salsa
1 package (10 ounces) frozen corn, thawed
1 cup sour cream
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
6 cups tortilla chips

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Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.

Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 537 calories, 31g fat (18g saturated fat), 113mg cholesterol, 843mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 32g protein.

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