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Baked Parmesan Roughy

4.8 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Patti Bailey, Chanute, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

If you haven't tried it, flounder is a delicate and sweet fish. Bread it with cornflake-Parmesan mix and put it on the table in 25 minutes. —Patti Bailey, Chanute, KS

TEST KITCHEN APPROVED

Baked Parmesan Roughy

4.8 | 4 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 3/4 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons 2% milk
  • 2 pounds orange roughy or flounder fillets
Text Ingredients
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Directions

  1. Preheat oven to 450°. In a large resealable plastic bag, combine cornflakes, cheese and salt. In a shallow bowl, combine eggs and milk. Dip fish fillets in egg mixture, then shake in cornflake mixture.
  2. Transfer to a greased 15x10x1-in. baking pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
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