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Baked Pork Loin Roast

4 | 2 Reviews
Total Time:Prep: 5 min. Bake: 1 hour 40 min.

By Taste Of Home Editorial Team

Recipe by Edith Fisher

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts

TEST KITCHEN APPROVED

Baked Pork Loin Roast

Contest Winner
4 | 2 Reviews Add your review
Yield:12 servings
Prep:5 min
Cook:1 hour 40 min
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Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 bone-in pork loin roast (5 pounds)
  • 1 cup sliced onion
  • 1 cup sliced carrots
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Directions

  1. In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
  2. Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts

4 ounce-weight: 219 calories, 10g fat (4g saturated fat), 83mg cholesterol, 459mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
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