My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon salt
Directions
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Loading Popular in the Community
Loading Reviews
