Smothered Pork Chops in Oven

Name: Smothered Pork Chops in Oven
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each); 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream, divided; 2/3 cup chicken broth; 1/2 teaspoon ground ginger; 1/4 teaspoon dried rosemary, crushed; 1 can (2.8 ounces) french-fried onions, divided

Total Time Prep: 25 min. Bake: 55 min.

Yield 6 servings

Test Kitchen Approved

These tender pork chops are smothered in a creamy, savory sauce that’s a snap to make. Crispy onions take it over the top.

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Directions

Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat.
In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions.
Cover and bake until tender, 45-50 minutes. Stir remaining 1/2 cup sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts

1 serving: 628 calories, 40g fat (14g saturated fat), 123mg cholesterol, 1074mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 40g protein.