MENU
JOIN
Brown Sugar-Glazed Salmon Brown Sugar-Glazed Salmon
Baked Salmon Baked Salmon
Foil-Baked Salmon Foil-Baked Salmon
Salmon Loaf Salmon Loaf
Baked Salmon Patties Baked Salmon Patties
Honey Balsamic Salmon Honey Balsamic Salmon
Strawberry Bread Strawberry Bread
Baked Teriyaki Salmon Baked Teriyaki Salmon
Baked Pesto Salmon Baked Pesto Salmon
Salmon Casserole Salmon Casserole
Sweet-Chili Salmon with Blackberries Sweet-Chili Salmon with Blackberries
Baked Horseradish Salmon Baked Horseradish Salmon
Baked Strawberry Salmon for Two Baked Strawberry Salmon for Two
Strawberry-Teriyaki Glazed Salmon Strawberry-Teriyaki Glazed Salmon
Baked Whole Salmon Baked Whole Salmon
Peach-Glazed Salmon Peach-Glazed Salmon
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon Broccoli Bake Salmon Broccoli Bake

Baked Strawberry Salmon

4.5 | 10 Reviews
Total Time:Prep: 10 min. + marinating Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Lisa Speer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Baked Strawberry Salmon

Contest Winner
4.5 | 10 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves
Text Ingredients
Shop Recipe

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts

1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.
Loading Popular in the Community
Loading Reviews