Baked Swiss Chicken

Total Time:Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Beverly Roberge, Bristol, Connecticut

Tested by Taste of Home Test Kitchen

Updated on Sep. 24, 2023

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut

TEST KITCHEN APPROVED

Baked Swiss Chicken

Yield:6 servings
Prep:5 min
Cook:35 min

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons
Shop Recipe

Directions

  1. Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.
  2. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Loading Popular in the Community
Loading Reviews