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Baked Vidalia Onions

5 | 3 Reviews
Total Time:Prep: 5 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Norma Durham, Rogersville, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee

TEST KITCHEN APPROVED

Baked Vidalia Onions

5 | 3 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:50 min
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Ingredients

  • 2 small Vidalia or sweet onions
  • 4 teaspoons butter
  • 1/4 teaspoon salt
  • Dash pepper
  • Garlic salt to taste, optional
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Directions

  1. Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.
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