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Baked Ziti with Cheese

0 | 26 Reviews
Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Varner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas

TEST KITCHEN APPROVED

Baked Ziti with Cheese

Contest Winner
4.4 | 26 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 1 package (16 ounces) ziti or small tube pasta
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 1 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup grated Romano cheese
  • 1/4 cup minced fresh parsley
  • 1-3/4 cups shredded part-skim mozzarella cheese
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Directions

  1. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  2. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  3. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts

1-1/3 cups: 667 calories, 39g fat (20g saturated fat), 145mg cholesterol, 1037mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 29g protein.
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