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Baking Mix

0 | 5 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Alice Wrisley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. —Alice Wrisley, Mohawk, New York

TEST KITCHEN APPROVED

Baking Mix

4.6 | 5 Reviews Add your review
Yield:3-1/2 cups
Prep:10 min
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Ingredients

  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2/3 cup butter-flavored shortening
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Directions

  1. In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
  2. <b>Quick Baking Mix</b> may be used to prepare the following recipes <i>(also found in Recipe Finder)</i>: Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.

Nutrition Facts

1/4 cup: 186 calories, 9g fat (2g saturated fat), 0 cholesterol, 312mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 3g protein.
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