MENU
JOIN
Brussels Sprouts au Gratin Brussels Sprouts au Gratin
Cranberry-Walnut Brussels Sprouts Cranberry-Walnut Brussels Sprouts
Roasted Brussels Sprouts with Cranberries Roasted Brussels Sprouts with Cranberries
Sicilian Brussels Sprouts Sicilian Brussels Sprouts
Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts
Brussels Sprouts in Rosemary Cream Sauce Brussels Sprouts in Rosemary Cream Sauce
Holiday Brussels Sprouts Holiday Brussels Sprouts
Herbed Brussels Sprouts Herbed Brussels Sprouts
Brussels Sprouts with Bacon Vinaigrette Brussels Sprouts with Bacon Vinaigrette
Mustard Brussels Sprouts Mustard Brussels Sprouts
Saucy Maple Brussels Sprouts Saucy Maple Brussels Sprouts
Brussels Sprouts Salad Brussels Sprouts Salad
Pickled Brussels Sprouts Pickled Brussels Sprouts
Brussels Sprouts and Grapes au Gratin Brussels Sprouts and Grapes au Gratin
Basil Brussels Sprouts Basil Brussels Sprouts
Sweet & Sour Brussels Sprouts Sweet & Sour Brussels Sprouts
Marinated Brussels Sprouts Marinated Brussels Sprouts
Lemon-Pepper Brussels Sprouts Lemon-Pepper Brussels Sprouts
Balsamic Vegetable Salad Balsamic Vegetable Salad

Balsamic Brussels Sprouts

4.7 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kallee Krong-McCreery, Escondido, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

TEST KITCHEN APPROVED

Balsamic Brussels Sprouts

4.7 | 3 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:5 min
Save Saved Saving print

Ingredients

  • 3 to 4 tablespoons extra virgin olive oil
  • 1 package (16 ounces) frozen Brussels sprouts, thawed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 1/2 to 1 teaspoon flaky sea salt
  • 1/2 teaspoon coarsely ground pepper
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

Nutrition Facts

2/3 cup: 145 calories, 11g fat (2g saturated fat), 0 cholesterol, 252mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.
Loading Popular in the Community
Loading Reviews