Name: Balsamic Chicken Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 2 tablespoons plus 1/2 cup balsamic vinaigrette, divided; 1/2 pound sliced fresh mushrooms; 1 medium red onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen broccoli florets; 1/2 teaspoon Italian seasoning

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a tasty twist on an Italian classic. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Balsamic Chicken Fettuccine

3.8 | 8 Reviews Add your review

Yield:5 servings

Prep:10 min

Cook:15 min

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Ingredients

8 ounces uncooked fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
1/2 pound sliced fresh mushrooms
1 medium red onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen broccoli florets
1/2 teaspoon Italian seasoning

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Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm.

In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining 1/2 cup vinaigrette; cook 5-6 minutes longer or until heated through.
Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.

Nutrition Facts

1-1/2 cups: 427 calories, 9g fat (2g saturated fat), 75mg cholesterol, 705mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 37g protein.

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