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Banana French Toast Bake

3.7 | 12 Reviews
Total Time:Prep: 20 min. + chilling Bake: 55 min. + standing

By Taste Of Home Editorial Team

Recipe by Nancy Zimmerman, Cape May Court House, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

Hamburger buns and bananas come together beautifully in this whimsical make-ahead dish that the whole family will love. It's the ultimate breakfast for dinner. —Nancy Zimmerman, Cape May Court House, New Jersey

TEST KITCHEN APPROVED

Banana French Toast Bake

3.7 | 12 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:55 min
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Ingredients

  • 6 whole wheat hamburger buns
  • 1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes
  • 3 medium bananas, sliced
  • 6 large eggs
  • 4 cups fat-free milk
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
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Directions

  1. Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns.
  2. In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.
  3. Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 341 calories, 12g fat (6g saturated fat), 181mg cholesterol, 379mg sodium, 47g carbohydrate (28g sugars, 4g fiber), 15g protein.
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