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Banana Muffins with Mini Chocolate Chips

4 | 8 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Coleen Johnson, Elbridge, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them," writes Colleen Johnson of Elbridge, New York. "Our four boys make these disappear in a hurry, so I usually double the recipe," she adds.

TEST KITCHEN APPROVED

Banana Muffins with Mini Chocolate Chips

4 | 8 Reviews Add your review
Yield:1 dozen
Prep:15 min
Cook:20 min
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Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1/2 cup mashed ripe banana
  • 1/2 cup unsweetened applesauce
  • 1 cup miniature semisweet chocolate chips
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Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 232 calories, 11g fat (3g saturated fat), 18mg cholesterol, 206mg sodium, 32g carbohydrate, 1g fiber), 3g protein.
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