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Banana Split Fluff

4.1 | 14 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Anne Powers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama


Test Kitchen Tips
  • Sweetened condensed milk is milk with most of the water cooked off, to which sugar (up to 45% by weight) has been added. It’s generally used in candy and dessert recipes. Evaporated milk is concentrated in the same way, but doesn’t contain added sugar. It lends rich texture to foods without the fat.
  • Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. They’ll stay fresh for twice as long in the freezer as they would at room temperature.
  • Check out 10 of our favorite fruit salads for your next potluck.
    • TEST KITCHEN APPROVED

    Banana Split Fluff

    4.1 | 14 Reviews Add your review
    Yield:10 servings
    Prep:10 min
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    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 1 carton (12 ounces) frozen whipped topping, thawed
    • 1 can (21 ounces) cherry pie filling
    • 3 medium firm bananas, cut into chunks
    • 1 can (8 ounces) crushed pineapple, drained
    • 1/2 cup chopped nuts
    Text Ingredients
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    Directions

    1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

    Nutrition Facts

    3/4 cup: 374 calories, 13g fat (8g saturated fat), 13mg cholesterol, 62mg sodium, 58g carbohydrate (49g sugars, 2g fiber), 5g protein.
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