These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
Ingredients
- 1 package (1 pound) hot dogs
- 2 cans (15 ounces each) chili without beans
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 can (4 ounces) chopped green chiles
- 10 hot dog buns, split
- 1 medium onion, chopped
- 1 to 2 cups corn chips, coarsely crushed
- 1 cup shredded cheddar cheese
Directions
- Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
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