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Barbecue Sauce with Mustard

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Charlie and Ruthie Knote, Cape Girardeau, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

TEST KITCHEN APPROVED

Barbecue Sauce with Mustard

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Yield:4 cups
Prep:15 min
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Ingredients

  • 1/2 cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 cup vinegar
  • 1 cup molasses
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 2 tablespoons canola oil
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Directions

  1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
  2. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.

Nutrition Facts

2 tablespoons: 60 calories, 1g fat (0 saturated fat), 0 cholesterol, 251mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 0 protein.
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