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Barbecue Seasoning

2.7 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rose Rainier

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 31, 2022

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming

TEST KITCHEN APPROVED

Barbecue Seasoning

2.7 | 3 Reviews Add your review
Yield:1 cup
Prep:10 min
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Ingredients

  • 1/4 cup beef bouillon granules
  • 1/4 cup chili powder
  • 1/4 cup paprika
  • 1 tablespoon sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion salt
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
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Directions

  1. In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts

1 teaspoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 476mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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