Name: Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 25 servings
Ingredients: 2 boneless pork loin roasts (3 pounds each); 1 cup water; 2 teaspoons salt; 2 cups ketchup; 2 cups diced celery; 1/3 cup steak sauce; 1/4 cup packed brown sugar; 1/4 cup white vinegar; 2 teaspoons lemon juice; 25 hamburger buns, split

When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. —Karla Labby, Otsego, Michigan

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Barbecued Pork Sandwiches

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Yield:25 servings

Prep:15 min

Cook:4 hours

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Ingredients

2 boneless pork loin roasts (3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 teaspoons lemon juice
25 hamburger buns, split

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Directions

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.

Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.

Nutrition Facts

1 sandwich: 287 calories, 7g fat (2g saturated fat), 54mg cholesterol, 737mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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