When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
- 2 tablespoons canola oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 1/4 cup finely chopped red onion
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 cup sliced fresh strawberries
Directions
- Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
- Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
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