Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington
Ingredients
- 1/4 cup mayonnaise or plain Greek yogurt
- 2 tablespoons minced fresh basil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 8 thick slices French bread (diagonally cut), toasted
- 4 lettuce leaves
- 2 medium tomatoes, each cut into four slices
- 8 cooked bacon strips
Directions
- In a small bowl, mix the first five ingredients. Spread over four slices of bread; top with lettuce, tomatoes, bacon and remaining bread.
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