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Beef and Wild Rice Casserole

4.2 | 6 Reviews
Total Time:Prep: 15 min. Bake: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Pamela Petite

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

TEST KITCHEN APPROVED

Beef and Wild Rice Casserole

4.2 | 6 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:1 hour 20 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water
Text Ingredients
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Directions

  1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts

1 serving: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein.
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