MENU
JOIN
Beef Enchilada Casserole Beef Enchilada Casserole
Rice and Bean Enchiladas Rice and Bean Enchiladas
Beef Enchiladas Verdes Beef Enchiladas Verdes
Beef and Beans Beef and Beans
Beef and Rice Enchiladas Beef and Rice Enchiladas
Smoky Sweet Potato and Black Bean Enchiladas Smoky Sweet Potato and Black Bean Enchiladas
Black Bean and Corn Enchiladas Black Bean and Corn Enchiladas
Black Bean Turkey Enchiladas Black Bean Turkey Enchiladas
Black Bean & Chicken Enchilada Lasagna Black Bean & Chicken Enchilada Lasagna
Beef and Bean Taco Chili Beef and Bean Taco Chili
Bean & Cheese Quesadillas Bean & Cheese Quesadillas
Turkey and Black Bean Enchiladas Turkey and Black Bean Enchiladas
Beef and Bean Chimichangas Beef and Bean Chimichangas
Hearty Beef Enchiladas Hearty Beef Enchiladas
Refried Bean Enchiladas Refried Bean Enchiladas
Beef and Bean Burritos Beef and Bean Burritos
Beef Enchiladas Beef Enchiladas
Beef and Bean Green Chile Burritos Beef and Bean Green Chile Burritos

Beef & Bean Enchiladas

4.2 | 18 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas

TEST KITCHEN APPROVED

Beef & Bean Enchiladas

4.2 | 18 Reviews Add your review
Yield:10 servings
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 2 cans (16 ounces each) refried beans
  • 1-1/2 teaspoons dried minced onion
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 10 flour tortillas (8 inches), warmed
  • 1/4 cup chopped onion
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 can (10 ounces) enchilada sauce, warmed
  • 1 can (2-1/2 ounces) sliced ripe olives, drained
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
  2. Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.

Nutrition Facts

1 enchilada: 378 calories, 14g fat (6g saturated fat), 47mg cholesterol, 993mg sodium, 43g carbohydrate (1g sugars, 6g fiber), 22g protein.
Loading Popular in the Community
Loading Reviews