Name: Beef Brisket Chili
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces; 1 large onion, finely chopped; 2 tablespoons canola oil; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 pound smoked kielbasa or Polish sausage, halved and sliced; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 cans (4 ounces each) chopped green chiles; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; Optional: Shredded cheddar cheese and sliced green onions

My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! —Marie Hattrup, Sonoma, California

Beef Brisket

This is a fresh beef brisket, not corned beef.

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Beef Brisket Chili

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Yield:10 servings (2-1/2 quarts)

Prep:30 min

Cook:3 hours 15 min

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Ingredients

1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces
1 large onion, finely chopped
2 tablespoons canola oil
2 cans (16 ounces each) kidney beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (4 ounces each) chopped green chiles
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
Optional: Shredded cheddar cheese and sliced green onions

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Directions

In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings.

Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.

Nutrition Facts

1 cup: 404 calories, 19g fat (6g saturated fat), 69mg cholesterol, 1309mg sodium, 25g carbohydrate (5g sugars, 6g fiber), 32g protein.

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