Name: Beef Tips on Rice
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 75 servings (3/4 cup rice and 3/4 cup beef with sauce)
Ingredients: 20 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons salt; 5 teaspoons pepper; 5 teaspoons dried thyme; 15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 4 cups water; 4 cups chopped onion; 2/3 cup chopped fresh parsley; 2-1/2 teaspoons browning sauce, optional; 6-1/2 to 7 pounds long grain rice, cooked

Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. —Kathy Berndt, El Campo, Texas

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Beef Tips on Rice

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Yield:75 servings (3/4 cup rice and 3/4 cup beef with sauce)

Prep:45 min

Cook:2 hours

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Ingredients

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2-1/2 teaspoons browning sauce, optional
6-1/2 to 7 pounds long grain rice, cooked

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Directions

Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

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