MENU
JOIN
Spanish Rice Spanish Rice
Spanish Rice and Chicken Spanish Rice and Chicken
Spanish Rice with Ground Beef Spanish Rice with Ground Beef
Spanish Rice Dinner Spanish Rice Dinner
Spanish Rice with Bacon Spanish Rice with Bacon
Hamburger Spanish Rice Hamburger Spanish Rice
Meaty Spanish Rice Meaty Spanish Rice
Zippy Spanish Rice Soup Zippy Spanish Rice Soup
Spanish Chicken and Rice Spanish Chicken and Rice
Baked Beefy Spanish Rice Baked Beefy Spanish Rice
Speedy Spanish Rice Speedy Spanish Rice
Authentic Spanish Rice Authentic Spanish Rice
Best Spanish Rice Best Spanish Rice
Homemade Spanish Rice Homemade Spanish Rice
Simple Spanish Rice Simple Spanish Rice
Vegetarian Spanish Rice Vegetarian Spanish Rice
Spanish Rice Enchiladas Spanish Rice Enchiladas
Quick Spanish Rice Quick Spanish Rice
Spanish White Rice Spanish White Rice

Beefy Spanish Rice

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Laurie Smith Murphy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

TEST KITCHEN APPROVED

Beefy Spanish Rice

5 | 3 Reviews Add your review
Yield:4-6 servings
Prep:10 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1-1/2 cups water
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 tablespoons tomato paste
  • French bread
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Nutrition Facts

1 each: 273 calories, 7g fat (3g saturated fat), 37mg cholesterol, 576mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 17g protein.
Loading Popular in the Community
Loading Reviews