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Beer Cheese Fondue

4.6 | 12 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Chrystie Wear, Oak Ridge, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 14, 2023

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina

TEST KITCHEN APPROVED

Beer Cheese Fondue

Contest Winner
4.6 | 12 Reviews Add your review
Yield:about 3 cups
Prep:15 min
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Ingredients

  • 1 loaf (1 pound) French bread, cubed
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup beer or nonalcoholic beer
  • 4 cups shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • 2 to 4 tablespoons half-and-half cream
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Directions

  1. Preheat oven to 450°. Place bread cubes in a single layer on an ungreased 15x10x1-in. baking pan. Bake until lightly crisp, 5-7 minutes, stirring twice.
  2. Meanwhile, in a small saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese with flour; stir into saucepan until melted. Stir in 2 tablespoons cream.
  3. Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.

Nutrition Facts

1/4 cup with 1-1/3 ounces bread: 261 calories, 13g fat (9g saturated fat), 44mg cholesterol, 469mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 12g protein.
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