BelGioioso Artichoke Caprese Platter

Name: BelGioioso Artichoke Caprese Platter
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 cups loosely packed fresh basil leaves; 6 plum tomatoes, sliced; 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese; Coarsely ground pepper, optional

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 07, 2024

Marinated artichoke hearts are a fun addition to a classic caprese salad. Their tender texture and tangy, earthy character complement the ripe tomatoes, creamy mozzarella and fresh basil.

Watch How to Make BelGioioso Artichoke Caprese Platter

BelGioioso Artichoke Caprese Platter

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Yield:12 servings

Prep:15 min

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Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 cups loosely packed fresh basil leaves
6 plum tomatoes, sliced
1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
Coarsely ground pepper, optional

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Directions

Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.

On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

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