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Berries with Ricotta Cream

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by thomas faglon, Somerset, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

TEST KITCHEN APPROVED

Berries with Ricotta Cream

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Yield:6 servings
Prep:10 min
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Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup honey
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 1/2 cup chopped hazelnuts, toasted
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Directions

  1. In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts

1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.
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