This brownie fruit pizza layers a chewy chocolate crust with a creamy pudding topping, fresh berries, chopped nuts and a drizzle of chocolate syrup for a crowd-pleasing, no-fuss dessert.
This brownie fruit pizza is one of those sneaky-simple desserts that always gets a chorus of “oohs” when you bring it to the table. The fudgy base is rich and chewy with just enough crispness at the edges. Then it’s topped with a cool, creamy layer that tastes like a cross between vanilla pudding and smooth, whipped mousse.
Crowned with ripe berries, a drizzle of chocolate and a smattering of pecans, this dessert pizza is just surprising enough to feel familiar and fun at the same time. Make fruit brownie pizza for a summer cookout, a kid’s birthday party or any ol’ Tuesday night when you need something sweet but can’t face the idea of turning on the mixer.
CHRISTINE MA FOR TASTE OF HOME
Brownie Fruit Pizza Ingredients
Fudge brownie mix
Milk
Instant vanilla pudding mix
Whipped topping
Mixed fresh berries
Chocolate syrup
Chopped pecans
Directions
Step 1: Prepare the brownie crust
Preheat the oven to 350°F and lightly grease a 12-inch pizza pan. Prepare the brownie mix batter according to the package directions, then spread it evenly over the prepared pan.
Step 2: Bake the brownie
Place the pan in the oven and bake until a toothpick inserted in the center comes out almost clean, 18 to 22 minutes. Transfer the pan to a wire rack and cool for 15 minutes.
Step 3: Make the creamy topping
Meanwhile, in a large bowl, whisk the milk and instant vanilla pudding mix for two minutes. Let the mixture stand until soft-set, about two minutes. Gently fold in the whipped topping.
Step 4: Assemble the dessert pizza
Spread the creamy topping evenly over the cooled brownie crust. Arrange the mixed berries on top and drizzle with chocolate syrup. Sprinkle with chopped pecans. Refrigerate the fruit brownie pizza until chilled before serving.
CHRISTINE MA FOR TASTE OF HOME
How to Store Brownie Fruit Pizza
Cover the dessert pizza loosely with storage wrap to avoid crushing the berries, or transfer leftovers to an airtight container. Store the pizza in the refrigerator for up to three days.
Brownie Fruit Pizza Tips
CHRISTINE MA FOR TASTE OF HOME
Should I make fruit brownie pizza with a homemade brownie recipe or a boxed mix?
We make this brownie pizza with boxed fudge brownie mix for ease, but you can use your favorite from-scratch brownie recipe instead. Just be sure it’s designed for an 8-inch square pan so the proportions match.
What kinds of berries work best for topping this dessert pizza?
You can top brownie fruit pizza with any fresh berries, like strawberries, blueberries, raspberries or blackberries. Avoid water-heavy fruits like melon, as they tend to release a lot of moisture and don’t hold up as well.
How far in advance can I assemble brownie dessert pizza?
You can bake the brownie base and mix the topping up to one day ahead when making brownie fruit pizza. Wait to add the berries, syrup and pecans until just before serving so the topping stays fresh.
Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
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How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then covered with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan
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