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Berry Compote Topping

5 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Wanda Wedekind, West Frankfort, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

TEST KITCHEN APPROVED

Berry Compote Topping

5 | 1 Reviews Add your review
Yield:6 cups
Prep:10 min
Cook:10 min
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Ingredients

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1 cup cold water
  • 1/2 cup lemon juice
  • 1/2 cup maple syrup
  • 4 cups fresh strawberries, halved
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries
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Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  2. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
  3. <B>To use frozen sauce:</B> Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts

1/3 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 1g protein.
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