Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
Ingredients
- Oil for deep-fat frying
- 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
- 1/2 cup seedless strawberry jam
- 3/4 cup confectioners' sugar
Directions
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side. Drain on paper towels.
- Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
- Toss with confectioners' sugar. Serve warm.
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