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Berry Vinaigrette

4 | 2 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Barbara McCalley, Allison Park, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

TEST KITCHEN APPROVED

Berry Vinaigrette

4 | 2 Reviews Add your review
Yield:1 cup
Prep:5 min
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Ingredients

  • 3 tablespoons seedless raspberry jam
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
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