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Big-Batch Bloody Marys

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen

TEST KITCHEN APPROVED

Big-Batch Bloody Marys

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Yield:8 servings
Prep:20 min
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Ingredients

  • 8 cups tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • 1 teaspoon hot pepper sauce
  • 4 teaspoons prepared horseradish, optional
  • Ice cubes
  • 2 cups vodka
  • optional garnishes:
    • Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp
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Directions

  1. In a pitcher, stir together the first 7 ingredients. Stir in horseradish if desired. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add garnishes as desired.

Nutrition Facts

1-1/4 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 817mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
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