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Biscuit Pizza Bake

4.7 | 16 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Emma Hageman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA

TEST KITCHEN APPROVED

Biscuit Pizza Bake

4.7 | 16 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 1 pound ground beef
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
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Directions

  1. Preheat oven to 350&deg. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
  2. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts

1 serving: 369 calories, 19g fat (9g saturated fat), 64mg cholesterol, 968mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.
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