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Black Bean-Sweet Potato Skillet

4.8 | 4 Reviews
Total Time:Prep: 15 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by April Strevell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright orange and black color makes it fun for Halloween. —April Strevell, Red Bank, New Jersey

TEST KITCHEN APPROVED

Black Bean-Sweet Potato Skillet

4.8 | 4 Reviews Add your review
Yield:5 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and finely chopped
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 teaspoon minced chipotle pepper in adobo sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1-1/4 cups uncooked couscous
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Directions

  1. In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.
  2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.
  3. Meanwhile, cook couscous according to package directions. Serve with black bean mixture.

Nutrition Facts

1 cup black bean mixture with 1/2 cup couscous : 294 calories, 3g fat (0 saturated fat), 0 cholesterol, 727mg sodium, 54g carbohydrate (9g sugars, 10g fiber), 12g protein.
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