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Black Bean Taco Salad

4.8 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Black Bean Taco Salad

4.8 | 6 Reviews Add your review
Yield:4 servings
Prep:20 min
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Ingredients

  • 1 pound ground beef
  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavored tortilla chips
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Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  2. Arrange tortilla chips on a serving plate; top with beef mixture.

Nutrition Facts

1-1/2 cups: 672 calories, 37g fat (10g saturated fat), 70mg cholesterol, 970mg sodium, 53g carbohydrate (13g sugars, 6g fiber), 28g protein.
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