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Blackberry and Sage Infused Water

5 | 1 Reviews
Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Pleasant Prairie, Wisconsin


Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
    • TEST KITCHEN APPROVED

    Blackberry and Sage Infused Water

    5 | 1 Reviews Add your review
    Yield:8 servings (1 cup each)
    Prep:5 min
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    Ingredients

    • 2 quarts water
    • 1 cup fresh blackberries
    • 3 fresh sage sprigs
    Text Ingredients
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    Directions

    1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
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