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Blackberry Balsamic Manhattan

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Susan Stetzel, Gainesville, New York

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I sampled this unique twist on one of my favorite classic cocktails while visiting the Elk Store Winery & Distillery in Fredericksburg, Texas. The bartender was kind enough to share his recipe with me so I could make it at my home in upstate New York. —Susan Stetzel, Gainesville, New York

TEST KITCHEN APPROVED

Blackberry Balsamic Manhattan

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Yield:1 serving
Prep:10 min
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Ingredients

  • 5 fresh blackberries
  • Ice cubes
  • 2-1/2 ounces bourbon
  • 1 ounce sweet vermouth
  • 1 teaspoon simple syrup
  • 1/2 teaspoon aged balsamic vinegar
  • 2 dashes bitters
  • Optional: Rosemary sprigs, fresh berries and orange wedges
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Directions

  1. In a shaker, muddle blackberries. Fill shaker three-fourths full with ice. Add the next 5 ingredients; stir until beverage is well-chilled, 20-30 seconds. Strain into a coupe or cocktail glass, or an ice-filled rocks glass. Garnish as desired.

Nutrition Facts

1 serving: 232 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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