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Blackberry Brandy Sauce

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Crystal Jo Bruns, Iliff, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado

TEST KITCHEN APPROVED

Blackberry Brandy Sauce

5 | 1 Reviews Add your review
Yield:12 servings (1/4 cup each)
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 4 cups fresh or frozen blackberries, thawed
  • 1 tablespoon brandy or 1/2 teaspoon vanilla extract
  • Vanilla ice cream, optional
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Directions

  1. In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.

Nutrition Facts

1/4 cup (calculated without ice cream): 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.
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