This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota
Ingredients
- 2 bottles (32 ounces each) cranberry juice, chilled
- 1 cup lemon juice
- 2/3 cup sugar
- 1 bottle (33.8 ounces) blood orange Italian soda, chilled
- Ice cubes
- Orange slices
Directions
- In a large punch bowl, combine cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add soda, ice and sliced oranges.
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