This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel, Nova Scotia
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 6 cups torn romaine or leaf lettuce
- 4 cups cubed cooked turkey
- 1-1/2 cups chopped tomatoes
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups shredded cheddar cheese
- 10 bacon strips, cooked and crumbled
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
Directions
- In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.
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