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BLT Twice-Baked Potatoes

5 | 2 Reviews
Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Shenk, DeKalb, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois

TEST KITCHEN APPROVED

BLT Twice-Baked Potatoes

Contest Winner
5 | 2 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:15 min
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Ingredients

  • 4 medium potatoes (about 8 ounces each)
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1 green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded lettuce
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Directions

  1. Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.
  2. When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.
  3. Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.

Nutrition Facts

1 stuffed potato half: 286 calories, 19g fat (5g saturated fat), 23mg cholesterol, 476mg sodium, 22g carbohydrate (1g sugars, 3g fiber), 9g protein.
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