MENU
JOIN
Blueberry Salad Blueberry Salad
Blueberry Romaine Salad Blueberry Romaine Salad
Strawberry Feta Tossed Salad Strawberry Feta Tossed Salad
Guacamole Tossed Salad Guacamole Tossed Salad
Pear & Blue Cheese Salad Pear & Blue Cheese Salad
Strawberry-Blue Cheese Steak Salad Strawberry-Blue Cheese Steak Salad
Berry Tossed Salad Berry Tossed Salad
Blueberry Pasta Salad Blueberry Pasta Salad
White Balsamic Blueberry, Corn and Feta Salad White Balsamic Blueberry, Corn and Feta Salad
Strawberry-Avocado Tossed Salad Strawberry-Avocado Tossed Salad
Apple, Blue Cheese & Bibb Salad Apple, Blue Cheese & Bibb Salad
Watermelon-Blueberry Salad Watermelon-Blueberry Salad
Blueberry Fruit Salad Blueberry Fruit Salad
Blueberry Chicken Salad Blueberry Chicken Salad
Orange-Cranberry Tossed Salad Orange-Cranberry Tossed Salad
Blue Cheese Salad Blue Cheese Salad
Apple-Cheddar Tossed Salad Apple-Cheddar Tossed Salad
Blue Cheese Tossed Salad Blue Cheese Tossed Salad
Berry-Mandarin Tossed Salad Berry-Mandarin Tossed Salad
Two-Cheese Tossed Salad Two-Cheese Tossed Salad

Blue Cheese & Berry Tossed Salad

5 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rachael Zavala, Pleasant Hill, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California

TEST KITCHEN APPROVED

Blue Cheese & Berry Tossed Salad

5 | 3 Reviews Add your review
Yield:9 servings
Prep:10 min
Save Saved Saving print

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 cup fresh blueberries
  • 1 cup pecan halves, toasted
  • vinaigrette:
    • 1/2 cup olive oil
    • 2 tablespoons champagne vinegar or white wine vinegar
    • 2 tablespoons raspberry vinegar
    • 1/8 teaspoon pepper
    • Dash salt
Text Ingredients
Shop Recipe

Directions

  1. In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
  2. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 177 calories, 17g fat (4g saturated fat), 8mg cholesterol, 159mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews