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Blue Cheese Garlic Bread

4.8 | 6 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kevalyn Henderson, Hayward, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

TEST KITCHEN APPROVED

Blue Cheese Garlic Bread

4.8 | 6 Reviews Add your review
Yield:10 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1/2 cup butter, softened
  • 4 ounces crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 loaf (1 pound) unsliced French bread
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Directions

  1. In a small bowl, combine first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at bottom. Spread cheese mixture between slices.
  2. Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts

1 piece: 250 calories, 14g fat (8g saturated fat), 34mg cholesterol, 546mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 7g protein.
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