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Blue Cheese Onion Dip

5 | 2 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Vicki Desy, TUCSON, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona

TEST KITCHEN APPROVED

Blue Cheese Onion Dip

5 | 2 Reviews Add your review
Yield:12 servings (1/4 cup each)
Prep:10 min
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Ingredients

  • 2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons onion soup mix
  • 1 garlic clove, minced
  • 1 cup crumbled blue cheese
  • 1/3 cup chopped walnuts, toasted
  • Assorted fresh vegetables
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Directions

  1. Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
  2. To serve, top with walnuts. Serve with vegetables.

Nutrition Facts

1/4 cup dip: 224 calories, 22g fat (8g saturated fat), 19mg cholesterol, 306mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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