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Blue Cheese Potato Chips

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

TEST KITCHEN APPROVED

Blue Cheese Potato Chips

5 | 2 Reviews Add your review
Yield:10 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1 package (8-1/2 ounces) kettle-cooked potato chips
  • 2 medium tomatoes, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 6 green onions, chopped
  • 1 cup crumbled blue cheese
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Directions

  1. Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
  2. Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts

1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.
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