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Blue-Ribbon Poppy Seed Cheese Bread

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Total Time:Prep: 20 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marina Castle Kelley, Canyon Country, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.—Marina Castle-Kelley, Canyon Country, California

TEST KITCHEN APPROVED

Blue-Ribbon Poppy Seed Cheese Bread

0 | 0 Reviews Add your review
Yield:1 loaf (16 pieces)
Prep:20 min
Cook:45 min
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Ingredients

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1 cup 2% milk
  • 1-1/4 cups shredded cheddar-Monterey Jack cheese
  • 1/2 cup chopped sweet onion
  • 1 tablespoon poppy seeds
  • 1/8 teaspoon paprika
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Directions

  1. Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds.
  2. Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 194 calories, 10g fat (4g saturated fat), 49mg cholesterol, 248mg sodium, 20g carbohydrate (8g sugars, 1g fiber), 5g protein.
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